On 2017-07-24 11:24 PM, Cheryl wrote:

> To me it's a summer thing. Love it. I really only eat corn fresh from
> the cob - not really into frozen unless I need it in a recipe. So from
> the time it's available until mid/late summer I eat it a lot.

I find corn a little rough on the system, but I really enjoy eating
freshly picked grilled corn on the cob. I limit myself to one every 3-4
days early in the season. When it starts to get more yellow I don't
bother with it.