On 2017-07-25 9:34 AM, Wayne Boatwright wrote:

> I've never ordered or purchased a strip steak. Bone-in ribeye steaks
> are typically around $12.99 at Fry's.
>
> David will only eat a filet mignon. While I find it very ender, I
> also find it seriously lacking in flavor. I'll take a bone-in ribeye
> any day over any other cut of steak.

Tenderloin is my preferred steak cut. If eaten rare to medium rare it is
very tasty. When it is overcooked it loses that flavour and its texture.


>