On 2017-07-25 9:42 AM, Wayne Boatwright wrote:
> On Tue 25 Jul 2017 06:18:12a, Dave Smith told us...

>> I find corn a little rough on the system, but I really enjoy
>> eating freshly picked grilled corn on the cob. I limit myself to
>> one every 3-4 days early in the season. When it starts to get more
>> yellow I don't bother with it.
>>
>
> For me, the more yellow the better.

Different strokes for different folks. When it turns yellow it gets
coarse and sticks in the teeth. I always grill it so I don't want to
open the husks to select. I do a touch test and feel for the undeveloped
kernels at the tip. That tells me it is a nice young cob and still nice
and light.