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Dave Smith[_1_]

On 2017-07-25 12:41 PM, wrote:
> Doris Night wrote:
>> Julie Bove wrote:

>> You're kidding, right? Someone is in a restaurant and they are barfing
>> while eating their dinner?
>>
>> Doris
>
> I agree, she's telling another of her whoppers.

She has a bit of a problem. She posts compulsively but runs out of
truths to share, so she starts making them up. Lucky for her she has her
little sisterhood of stupidity to believe her and to stick up for her.

> Anyway it's not very difficult to eat a two pound steak. The tavern
> in the next town sells a very good porterhouse, a 12 ounce and a 24
> ounce. With all the bone, fat and some gristle there really isn't a
> lot to eat on a porterhouse, I would order the 24 ounce and had no
> problem devouring it, could have easily eaten a full 2 pounder.

You must eat a lot more meat than I do. I could not eat a whole
Porterhouse. My wife and I usually split on. I get the tenderloin and
she gets the strip, so she gets at least twice as much meat as I do,
plus all the fat that would would discard but which she enjoys.

My preferred steak is a tenderloin, usually 5-6 oz. There is little or
no waste and it cooks in minutes.