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Gary

wrote:
>
> I like corn several ways, in season grilled or nuked in husks... I
> don't care for boiled corn on the cob, loses half it's flavor to the
> water,

I prefer the sweet corn, cut off the cob and nuke only long
enough to make it hot but not cooked. Add butter and S&P and it's
a winner every time.

One cob's worth of corn makes a very generous pile of corn on
your plate.