On 2017-07-26 5:36 PM, Cheryl wrote:
> On 7/25/2017 10:00 PM, Doris Night wrote:
>
>> I mix chili flakes, lime juice, and lime zest with butter for my corn
>> on the cob. We don't grill our corn - we just steam it for a couple of
>> minutes. And it has to be nice young sweet corn. We don't like the
>> yellow starchy stuff.
>
> Steamed, yes, that's how I do it. I don't really like grilled corn as it
> seems to make it chewy. Else I'm not doing it right.
>


Really? I try to pick light coloured corn and grill in in the hsuk after
soaking. I find it to be very tender and juicy.