"Wayne Boatwright" wrote in message
9.45...

Yesterday I made fresh butternut squash ravioli, then separated them
into layers in a storage container and put in the refrigerator over
night.

Today I prepped and set aside the following:

sliced mushrooms, sauteed
fresh shelled green peas
fresh smap peas
julienned carrots
julienned yellow sweet peppers
small diced red sweet peppers

After prepping the vegetables I made an herbed bechemel sauce, then set
aside.

The ravioli were cooked and all the vegetables lightly steamed.

Everything was mixed together, than spread in a shallow baking dish.
Finally a light layer of asiago cheese was shredded over the top.

The whole was baked until just beginning to bubble and the cheese
lightly browned.

This really turned out well, and I wish I had made more. :-)


Wayne Boatwright!

==

Yum!

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