Posted to rec.food.cooking
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why do I still read this crap??
Wayne Boatwright wrote:
> On Thu 27 Jul 2017 10:22:09a, tert in seattle told us...
>
>> "Good morning. A squirrel ate the tomatoes growing in my yard,
>> that I had been tending closely in the heat, that I had fertilized
>> with a tincture of seaweed, that I had put on a table so that they
>> could grab a little more sun, that I had talked to because some
>> people believe that helps them grow. He was a big fellow with
>> haunted eyes, more dirty-blond than gray, with a long, unkempt
>> tail, and he took from me my dream for a no-recipe recipe for
>> tonight: fat slices of homegrown heritage tomato sprinkled with
>> salt and drizzled with balsamic vinegar, alongside garlic-rubbed
>> toast made from my sourdough no-knead bread. The plants are in
>> tatters now. Farmers have the hardest job."
>>
>>
>> this can be summarized in 3 words: first world problems
>>
>> <http://www.nytimes.com/indexes/2017/...oking-email/in
>> dex.html?emc=edit_ck_20170726&nl=cooking&nlid=8059 1572>
>>
>>
>
> I have enough trouble managing my life in our US "first world contry",
> than I have time for thinking abought what goes on in third world
> countries. There are reasons those populations are there and not here,
> nor do I wish to have them here. Go ahead and think I'm selfish and
> insensitive. I don't really care what you think.
how did you manage to get so much sand in your vagina?
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