On Wed, 26 Jul 2017 18:22:20 -0400, Dave Smith
> wrote:

>On 2017-07-26 5:36 PM, Cheryl wrote:
>> On 7/25/2017 10:00 PM, Doris Night wrote:
>>
>>> I mix chili flakes, lime juice, and lime zest with butter for my corn
>>> on the cob. We don't grill our corn - we just steam it for a couple of
>>> minutes. And it has to be nice young sweet corn. We don't like the
>>> yellow starchy stuff.
>>
>> Steamed, yes, that's how I do it. I don't really like grilled corn as it
>> seems to make it chewy. Else I'm not doing it right.
>>
>
>
>Really? I try to pick light coloured corn and grill in in the hsuk after
>soaking. I find it to be very tender and juicy.

We bought some corn today and it was peaches and cream. The sweet
white corn won't be ready for a couple of weeks.

Doris