On Thu, 27 Jul 2017 16:29:02 -0700, "Cheri" >
wrote:

>"Ed Pawlowski" > wrote in message
...
>> Yesterday I posted the menu for the birthday dinner I was making for the
>> ladies. The plan was to have a sausage and apple stuffing to go with the
>> Cornish hens. Well, with everything going on, I ran out of time to make
>> it from scratch.
>>
>>
>> I took two inks of Italian sausage and stripped off the casings. Broke it
>> up and cooke it up in a small pan. Chopped up an apple. Added a chunck
>> of butter and the apple to the pan and cooked it a bit too.
>>
>> In another pot I boiled the water and butter and made a bag of Stove top
>> stuffing. Following directions, I dumped it in and stirred, but I also
>> mixed in the sasage and apples. Let it stand while the birds finished up.
>>
>> Damn, it was really very good. My wife knew what I did, but Sue thought
>> it was home made. I'd do it again.
>
>
>I like Stove Top Stuffing when it's buffed up with other stuff like that.
>Glad they enjoyed it.
>
>Cheri

We don't like bready stuffing... tonight's dinner was London broil,
spinach, and last Thanksgiving's stuffing substitute, kasha
varnishkas.