"Ed Pawlowski" > wrote in message
...
> Yesterday I posted the menu for the birthday dinner I was making for the
> ladies. The plan was to have a sausage and apple stuffing to go with the
> Cornish hens. Well, with everything going on, I ran out of time to make
> it from scratch.
>
>
> I took two inks of Italian sausage and stripped off the casings. Broke it
> up and cooke it up in a small pan. Chopped up an apple. Added a chunck
> of butter and the apple to the pan and cooked it a bit too.
>
> In another pot I boiled the water and butter and made a bag of Stove top
> stuffing. Following directions, I dumped it in and stirred, but I also
> mixed in the sasage and apples. Let it stand while the birds finished up.
>
> Damn, it was really very good. My wife knew what I did, but Sue thought
> it was home made. I'd do it again.

I make Stove Top or similar store brand but add onions, celery and sometime
carrots to the mix.