sanne wrote:
>
> While you're at it: Consider carefully loosening the skin from the breast,
> starting from the neck area (use your fingers) and apply stuffing there.
> Keeps the breast meat from drying out if the stuffing is moist enough.

Now *that* is a good tip. Never considered doing that.
Never even heard that either.
I have loosened the skin and put garlic butter there
for chickens but your stuffing idea sounds good.

And I always make my stuffing very moist too so it would work.

Thank you for that! I'll try it the next time
I make extra stuffing. :-D