Am Samstag, 29. Juli 2017 14:07:41 UTC+2 schrieb Gary:
> sanne wrote:
> >
> > While you're at it: Consider carefully loosening the skin from the breast,
> > starting from the neck area (use your fingers) and apply stuffing there.
> > Keeps the breast meat from drying out if the stuffing is moist enough.
>
> Now *that* is a good tip. Never considered doing that.
> Never even heard that either.
> I have loosened the skin and put garlic butter there
> for chickens but your stuffing idea sounds good.
>
> And I always make my stuffing very moist too so it would work.
>
> Thank you for that! I'll try it the next time
> I make extra stuffing. :-D

Be careful not to use too much stuffing - spread it gently under the skin
into a thin layer. Well - not too thin, but - I guess you know what I mean.
;-)

Bye. Sanne.