On 7/28/2017 6:55 AM, Cindy Hamilton wrote:
> On Friday, July 28, 2017 at 12:15:36 AM UTC-4, wrote:
>> On Thursday, July 27, 2017 at 6:45:16 PM UTC-5, Jill McQuown wrote:
>>>
>>> Hey, it worked. I don't always have time (or feel like) baking and
>>> drying bread crumbs. I generally keep Pepperidge Farm cornbread
>>> stuffing crumbs on hand for such occasions.
>>>
>>> Jill
>>>
>>>
>> Or you could just use a pan of crumbled cornbread and add your
>> seasonings.
>
> Then she'd have to make cornbread. I don't know about her, but
> I haven't made cornbread in 30 years. We make our stuffing out
> of fresh white bread.
>
> Or Stovetop for a quick weeknight meal, "buffed up" with celery
> and onions, and sometimes breakfast sausage.
>
> Cindy Hamilton
>
I love cornbread but I only bake a pan of it (in an 8 inch cast iron
skillet) two or three times a year.

Jill