On 7/28/2017 8:37 AM, Gary wrote:
> Thomas wrote:
>>
>> I do the same but I also use Stove Top for crab cakes. Nice and easy.
>
> Never heard of that use but sounds interesting. Do you just add
> a pound or two of crabmeat?
>
I'd be curious about that, too. My crab cake recipe calls for dry
breadcrumbs but I suppose stuffing crumbs (Stove Top or otherwise) might
be interesting.

Jill