Steve Calvin > wrote:

>> What brand of olive oil do you use for regular cooking/sautéing?

> For everyday stuff I use Bertolli.

That's a good choice. Trader Joe's cold pressed Italian extra virgin
is also good for regular use.

If it's going onto something without being cooked, I use a more
expensive oil, almost always a Ligurian one. But tastes at
the high end differ.

Steve