On Saturday, July 29, 2017 at 7:53:19 PM UTC-4, Jill McQuown wrote:
> On 7/28/2017 8:37 AM, Gary wrote:
> > Thomas wrote:
> >>
> >> I do the same but I also use Stove Top for crab cakes. Nice and easy.
> >
> > Never heard of that use but sounds interesting. Do you just add
> > a pound or two of crabmeat?
> >
> I'd be curious about that, too. My crab cake recipe calls for dry
> breadcrumbs but I suppose stuffing crumbs (Stove Top or otherwise) might
> be interesting.
>
> Jill

I'll buy a 1 lb can of lump and add the stuffing to it. A bit onion and a dash to taste of Old Bay into the stuffing. I do the stuffing drier than normal. I found you really need to add the crab to the stuffing so you can get the right amount of crab. I'd say maybe less than half of the stuffing is used from a box of Stove Top.