Thread
:
No Heat Jalapenos
View Single Post
#
83
(
permalink
)
Posted to rec.food.cooking
Bruce[_28_]
external usenet poster
Posts: 15,279
No Heat Jalapenos
On Tue, 01 Aug 2017 15:30:00 -0600, U.S. Janet B. >
wrote:
>On Tue, 1 Aug 2017 21:23:46 +0100, Janet > wrote:
>
>>In article >,
>>says...
>>>
>>> On Tue, 1 Aug 2017 17:40:59 +0100, Janet > wrote:
>>>
>>> >In article >,
>>> >says...
>>> >>
>>> >> We always wanted a variety of pickles like we had at home. If you are
>>> >> satisfied with the one taste then you are good to go.
>>> >> Janet US
>>> >
>>> > What makes you think home pickle makers only make one sort?
>>> >
>>> > One of the pleasures (and incentives) of home preserving is doing
>>> >swaps with other cooks and making stuff of quality and variety you can
>>> >never buy in shops. Like the jar of raspberry and chili preserve sitting
>>> >in the pantry.
>>> >
>>> >
>>> > Janet UK
>>> >
>>> If you had read correctly, you would have seen that I was replying to
>>> one particular poster who said that he made just one pickle
>>
>> There are no private conversations here and I did not read Sheldons
>>post as implying he only makes one pickle.
>>
>> and that
>>> was all he wanted. How does your rebuke even follow on from the first
>>> part of the paragraph that you have quoted above?
>>
>> What "rebuke"??? Are you feeling okay?
>>
>> Janet UK
>
>Well, if you had read correctly, you would have seen that I was
>replying to another's comment. (I believe that is allowed here?)
>Perhaps it is different in English on the other side of the Atlantic?
>Sheldon very clearly says (several times) that he regards any pickle
>other than the one specific one he makes as worthless . Again, a
>reading problem?
Yay, a Janet off!
Reply With Quote
Bruce[_28_]
View Public Profile
Find all posts by Bruce[_28_]