On Tuesday, August 1, 2017 at 11:52:16 PM UTC-4, Doris Night wrote:
> On Tue, 1 Aug 2017 20:18:56 -0700, "Julie Bove"
> > wrote:
>
> >
> >"jmcquown" > wrote in message
> >news
> >> On 8/1/2017 6:01 PM, U.S. Janet B. wrote:
> >
> >> My mother never made stuffed pork chops. Can't say I learned a heck of a
> >> lot from her about cooking.
> >
> >Mine did Shake and Bake.
>
> I haven't made stuffed pork chops in years. I really love pork with
> stuffing, so now I just lay the stuffing in the bottom of a pan and
> put the pork chops on top. You get the same taste, but more stuffing.

That's what I do. If I have leftover stuffing from Thanksgiving (I freeze
any surplus), I use that. Otherwise it's Stovetop. Makes a quick weeknight
supper.

I brown the chops, make the Stovetop in the same pan, put the chops
back on top and put it in a 350 F oven for maybe 15-20 minutes.
(I like the pork to be a little pink inside when it's done.)
I take the chops back off of the bed of stuffing, start the broiler,
and crisp up the top of the stuffing a little while the chops rest.

Cindy Hamilton