On Wed, 2 Aug 2017 10:49:03 -0400, Dave Smith
> wrote:

>On 2017-08-02 10:39 AM, U.S. Janet B. wrote:
>>
>> Have you folks come up with a solution to soupy slaw? I only make
>> slaw about once a year because my husband likes it and I really,
>> really don't. The only slaw that I know is the vinegar kind my mother
>> made and I like that fine, I just don't care for the mayonnaise kind.
>> Anyway, I always end up with soupy slaw especially as leftovers.
>> Fixes?
>
>
>How about salting the ingredients to draw out the water? I had a similar
>problem with tzitzkis. It was okay when it was freshly made but it it
>sat for any amount of time it turned soupy. I learned to grate the
>cucumber into a sieve and squeeze out the moisture. Now it keeps for
>several days without turning into a vile sort of soup.

thanks, I'll do that
Janet US