"U.S. Janet B." > wrote in message
...
>
> Have you folks come up with a solution to soupy slaw? I only make
> slaw about once a year because my husband likes it and I really,
> really don't. The only slaw that I know is the vinegar kind my mother
> made and I like that fine, I just don't care for the mayonnaise kind.
> Anyway, I always end up with soupy slaw especially as leftovers.
> Fixes?
> Janet US


Salt the cabbage first, let it sit for a bit, rinse it in cold water, and
dry with paper towels. I find that works well.

Cheri