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U.S. Janet B.

On Wed, 02 Aug 2017 15:58:39 -0300, wrote:

>On Wed, 02 Aug 2017 10:58:30 -0600, U.S. Janet B. >
>wrote:
>
>>On Wed, 2 Aug 2017 11:45:50 -0400, Ed Pawlowski > wrote:
>>
>>>On 8/2/2017 11:10 AM, U.S. Janet B. wrote:
>>>>
>>>> I found a couple of packages of Kokanee in the bottom of the deep
>>>> freeze marked 5/12. A friend caught them and put them up in
>>>> commercial Food Saver. Edible or not?
>>>> Janet US
>>>>
>>>
>>>Probably OK. The foodsaver does an excellent job of keeping stuff. I'd
>>>had meats that long and they were very good. If they dried out, you'd
>>>see it right away.
>>
>>They look like they were packed yesterday and since they were almost
>>at the floor of the deep freeze they were never exposed to anything
>>but cold. I think I'll give them a try. Rosemary and lemon ought to
>>work. If not, there are fall-back meals in the same freezer that are
>>only a month or so old. Thanks
>>Janet US
>
>I think Ed's right - if I know something will be there awhile I make
>the effort to vacuum seal it and it makes all the difference, never
>had a failure.

thanks lucretia, my glad that you have experience with a food saver
and can recommend the results. I've been thinking about one for a
long time.
Janet US