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U.S. Janet B.

On Tue, 01 Aug 2017 17:25:58 -0400, wrote:

>On Tue, 1 Aug 2017 17:40:59 +0100, Janet > wrote:
>
>>In article >,
>>says...
>>>
>>> We always wanted a variety of pickles like we had at home. If you are
>>> satisfied with the one taste then you are good to go.
>>> Janet US
>>
>> What makes you think home pickle makers only make one sort?
>
>I make more kinds of fermented pickles than I can count... sometimes
>with garlic, sometimes with dill and ssometimes with other herbs, and
>sometimes not. I use all sorts of pickling spices and many different
>herbs, and fermented to different degrees... most times I prefer half
>sour but at times I want full sour, and anything between.
>People here don't seem to know that fermented is NOT preserved...
>otherwise they'ed be sdold from the aisle shelves and dnot from teh
>refrigerated shelves. I don't think Janet US cooks anything, least
>I've not seen any of her cooking, yet she has an awfully BIG mouth
>putting other people down. I've always posted pictures of my cooking
>and of the veggies I grow... I don't believe Janet US has ever cooked
>more than a bowl of cold Flackie Wackies.

you're just like trump. You have no identity unless you can belittle
someone else and lie about how great you are. None of this would have
started if you hadn't belittled my efforts. I've seen pictures of
your cooking. I wouldn't eat anything from your house because of the
filthy pots and pans. You're always claim you are so clean -- doesn't
show in your pots and pans. Your pots and pans show that you are too
lazy to clean them.
Go to bed old man.
Janet US