On Wednesday, August 2, 2017 at 2:32:41 PM UTC-5, Cheri wrote:
>
> Salt the cabbage first, let it sit for a bit, rinse it in cold water, and
> dry with paper towels. I find that works well.
>
> Cheri
>
>
I agree, salt it, let it sit, and rinse in cold water. I would let
the salted cabbage sit in a colander and again after it's rinsed.