> wrote in message
...
> On Wednesday, August 2, 2017 at 2:32:41 PM UTC-5, Cheri wrote:
>>
>> Salt the cabbage first, let it sit for a bit, rinse it in cold water, and
>> dry with paper towels. I find that works well.
>>
>> Cheri
>>
>>
> I agree, salt it, let it sit, and rinse in cold water. I would let
> the salted cabbage sit in a colander and again after it's rinsed.

Huh. I've never salted and mine is never soupy. I have used the mayo or the
vinegar. Always good.