On Thursday, August 3, 2017 at 5:04:28 AM UTC-5, Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
> >
> > Have you folks come up with a solution to soupy slaw?
> >
> > Janet US
>
> Well, that's simple. Just use less dressing.
>
>
I know, I know. You have special cabbages in Washington and they don't
'weep' once they've been chopped. Sadly, for the rest of us in the USA,
cabbages will release lots of water when chopped and/or shredded. Add-
ing less dressing will not solve the problem.