On Thursday, August 3, 2017 at 5:08:17 AM UTC-5, Julie Bove wrote:
>
> Huh. I've never salted and mine is never soupy. I have used the mayo or the
> vinegar. Always good.
>
>
Ten dollar bill says you buy the pre-shredded packaged cabbage
to make your slaw. I know you'll deny it but I've still got
$10 on the table.