Posted to rec.food.cooking
|
|
Vegetarian bacon
On Wed, 02 Aug 2017 20:34:44 -0400, Doris Night
> wrote:
>On Wed, 02 Aug 2017 11:13:11 -0600, U.S. Janet B. >
>wrote:
>
>>On Wed, 2 Aug 2017 07:51:43 -0700 (PDT), Cindy Hamilton
> wrote:
>>
>>>On Wednesday, August 2, 2017 at 10:36:10 AM UTC-4, U.S. Janet B. wrote:
>>>> On Wed, 2 Aug 2017 03:45:41 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>> >On Wednesday, August 2, 2017 at 1:11:13 AM UTC-4, Bruce wrote:
>>>> >> Y'all can finally stop eating dead pigs:
>>>> >>
>>>> >> http://www.dailymail.co.uk/news/arti...ion-month.html
>>>> >
>>>> >Can, but won't. BLTs. The perfect sandwich.
>>>> >
>>>> >My husband is disappointed that it looks as if we won't be able to roast
>>>> >a whole pig this year.
>>>> >
>>>> >Cindy Hamilton
>>>>
>>>> Why not?
>>>> Janet US
>>>
>>>Several things. Mainly that he's having trouble with his back and shoulders, and roasting a pig is a lot of physical labor.
>>>
>>>Cindy Hamilton
>>
>>Oh, sorry to hear that. That back thing is a bummer when cooking.
>>You're never really bending over and never really standing straight. I
>>thought it was a pig thing. Maybe next year.
>
>Unsupported bending. It used to do me in every time. It would hurt to
>do dishes, fold laundry, and other such things. When I complained to
>my doctor, she insinuated that I was malingering because I didn't want
>to do housework.
>
>I went to a physiotherapist and he fixed me right up.
>
>Doris
really. . .something to think about. All the things you said.
|