Julie Bove wrote:
>
> > wrote in message
> ...
> > On Wednesday, August 2, 2017 at 2:32:41 PM UTC-5, Cheri wrote:
> >>
> >> Salt the cabbage first, let it sit for a bit, rinse it in cold water, and
> >> dry with paper towels. I find that works well.
> >>
> >> Cheri
> >>
> >>
> > I agree, salt it, let it sit, and rinse in cold water. I would let
> > the salted cabbage sit in a colander and again after it's rinsed.
>
> Huh. I've never salted and mine is never soupy. I have used the mayo or the
> vinegar. Always good.

I agree. I've never done the salt treatment on the cabbage
but I do use very little vinegar and mayo. Never any problem.

That said, I so rarely want cole slaw, I just buy a good one here
when I do. I bought a pint today and it's a good version.

Plan to use it on bbq sandwiches saturday.