"Wayne Boatwright" wrote in message
9.44...

On Thu 03 Aug 2017 11:51:04a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Thu 03 Aug 2017 04:05:22a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>
>> On Wed 02 Aug 2017 12:37:53a, Ophelia told us...
>>
>>> "Wayne Boatwright" wrote in message
>>> 9.45...
>>>
>>> I've been making this pizza dough for years, adapted from aa
>>> recipe I found on a cooking show, but I don't remember which
>>> show.
>>>
>>> Qick& Easy Food Processor Pizza Dough
>>> -------------------------------------
>>> 1 Cup Lukewarm Water
>>> 1 Envelope Dry Yeast
>>> 1 1/4 Cups All-purpose Flour
>>> 1 1/4 Cups Bread Flour
>>> 1 Teaspoon Salt
>>> 1 Teaspoon Granulated Sugar
>>> 1/2 Teaspoon Garlic Powder
>>> 1/2 Teaspoon Mixed Italian Herbs
>>> 2 Tablespoons Light Olive Oil
>>> Additional Light Olive Oil for Pan
>>> Cornmeal
>>> Parmesan Cheese
>>>
>>> 1. Dissolve yeast in water and set aside.
>>>
>>> 2. Combine flours, salt, sugar, garlic powder, and Italian herbs
>>> in workbowl of food processor. Pulse briefly to mix. Drizzle
>>> olive oil over mixture.
>>>
>>> 3. With machine running, gradually add yeast/water mixture.
>>>
>>> 4. Continue processing until mixture forms a mass that travels
>>> around with the blade. Note: If this fails to happen, add
>>> additional flour, 1 tablespoon at a time, until mass forms.
>>> This will take about 15 seconds. Alternately, add water 1
>>> tablespooon at a time until desired consistence is reached.
>>>
>>> 5. After mass forms, time processing for 45 seconds. Dough will
>>> be somewhat sticky.
>>>
>>> 6. Coat an 8-cup bowl with non-stick spray. Turn dough into
>>> bowl, and coat dough lightly with non-stick spray. Cover with
>>> plastic wrap, then cover with a towel. Put bowl in warm place
>>> and allow to raise until double in bulk. Depending on
>>> temperature, this will take 1-2 hours. Punch dough down and
>>> allow to rise again. Repeat punching down and rising one more
>>> time. Punch down.
>>>
>>> 7. Coat pizza pan(s) with olive oil, then sprinkle lightly with
>>> cornmeal.
>>>
>>> 8. Turn dough into pan(s), then press out to edges and 1/2 inch
>>> up the sides with fingers and palms of hands.
>>>
>>> 9. Drizzle a small amount of oilve oil over dough and spread
>>> evenly with fingers. Dust edge with Parmesan cheese.
>>>
>>> 10. Add sauce, toppings, and cheese.
>>>
>>> 11. Bake pizza on lowest rack of a preheated 500-550°F. oven for
>>> 12- 14 minutes, or until crust is nicely browned and cheese is
>>> slightly browned and bubbling.
>>>
>>> 12. Remove pizza from oven, allow to rest 5 minutes, the cut
>>> immediately and serve.
>>>
>>> NOTE: I use a 14-15" pan for this quantity of dough. It can
>>> also be divided to make two 10" pizzas.
>>>
>>> Wayne Boatwright
>>>
>>> ==
>>>
>>> I will try that the next time I make pizza. Atm I mix the dough
>>> in the breadmaker.
>>>
>>>
>>>
>>
>> I've never owned a breadmaker and have no experience with them.
>> I used my KitchenAid stand mixer for most breads, or my food
>> processor for pizza dough, or single loaf batches of bread.
>>
>>
>> Wayne Boatwright
>>
>> ==
>>
>>
>> I bought one after I had been ill and couldn't manage to knead
>> and make bread myself. I was damned if D was going to have shop
>> bread.
>>
>> I do still use it to do the kneading sometimes, but we are on 'no
>> knead' bread atm. It is jolly good stuff)
>>
>>
>
> Do you have a preferred recipe? I have made "batter bread with
> yeast" but I know that's not the same thing.
>
>
> Wayne Boatwright
>
> ==
>
> No it isn't the same.
>
> This is my version.
>
>
> No knead crusty bread
>
> Whisk together
> 680 of lukewarm water
> 14g active dried yeast (for hand baking)
>
> Add
>
> 907g plain flour
> 14g salt
>
> Mix well together
>
> Allow to stand for a couple of hours
>
> Refrigerate overnight.
>
> To Bake
>
> Remove from Bin, knead lightly and place in greased Dutch Oven.
> Sprinkle flour over and allow to rise in kitchen minus lid.
>
> When risen turn oven up to top whack, out lid on pot and place in
> oven. When up to full heat (approx 20 mins)
>
> Turn down to 220c. Time for 45 mins.
>

Thanks, O. I'm going to make this over the weekend!


Wayne Boatwright

===

Jolly good) Let me know how it goes)

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