On Friday, August 4, 2017 at 9:33:24 AM UTC-7, ImStillMags wrote:
> On Thursday, August 3, 2017 at 3:58:07 PM UTC-7, Jill McQuown wrote:
> > On 8/3/2017 6:33 PM, wrote:
> > > Hi,
> > > Years ago I attended a cook-in. One of the recipes was brought by a fellow who lived on Vashon Island (he brought his little girl with him). The recipe was for skewers of pork and chicken (?) and the marinade had habinaro peppers in it. Does anyone remember his name or have the recipe still? I would be so grateful. Thanks. Ardi Butler
> > >
> > Check he
> >
> > http://www.recfoodcooking.com/cook-in.html
> >
> > If it's not there, sorry, can't help you.
> >
> > Jill
>

> I asked at the RFC Facebook page. Here's the reply I got.
>
> Bob Bowers I don't have the recipe, but you're probably talking about the 2000 Seattle cook-in hosted by Alan Zelt. Ivan Weiss brought his 8-year-old daughter.






woo hoo !!!! Found Ivan Weiss on Facebook. Here's what he told me.

" Not still a member, but that was my recipe all right. It's very simple.
Five ingredients, suit proportions to your own taste.
1. garlic.
2. sesame oil.
3. soy sauce.
4. Habeneros in any form
5. Apple, Pear, or Plum Butter.

Use fresh garlic and make a paste of the crushed garlic cloves and sesame oil before adding to the other ingredients.

Happy to help.