"ImStillMags" > wrote in message
...
When I wanted to get into sous vide I could not see spending a big chunk of
money on a circulator and I certainly was not going to buy an actual sous
vide machine...big bucks.

I saw in a post somewhere that you can make what I call a "white trash" sous
vide out of a older crock pot (one that has off, low, high switches and a
removable crock, or equivalent) and a thermocouple.

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Why would it be called "white trash?"

Cheri