ImStillMags > wrote:
> On Friday, August 4, 2017 at 9:33:24 AM UTC-7, ImStillMags wrote:
>> On Thursday, August 3, 2017 at 3:58:07 PM UTC-7, Jill McQuown wrote:
>>> On 8/3/2017 6:33 PM, wrote:
>>>> Hi,
>>>> Years ago I attended a cook-in. One of the recipes was brought by a
>>>> fellow who lived on Vashon Island (he brought his little girl with
>>>> him). The recipe was for skewers of pork and chicken (?) and the
>>>> marinade had habinaro peppers in it. Does anyone remember his name or
>>>> have the recipe still? I would be so grateful. Thanks. Ardi Butler
>>>>
>>> Check he
>>>
>>> http://www.recfoodcooking.com/cook-in.html
>>>
>>> If it's not there, sorry, can't help you.
>>>
>>> Jill
>>
>
>> I asked at the RFC Facebook page. Here's the reply I got.
>>
>> Bob Bowers I don't have the recipe, but you're probably talking about
>> the 2000 Seattle cook-in hosted by Alan Zelt. Ivan Weiss brought his 8-year-old daughter.
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> woo hoo !!!! Found Ivan Weiss on Facebook. Here's what he told me.
>
> " Not still a member, but that was my recipe all right. It's very simple.
> Five ingredients, suit proportions to your own taste.
> 1. garlic.
> 2. sesame oil.
> 3. soy sauce.
> 4. Habeneros in any form
> 5. Apple, Pear, or Plum Butter.
>
> Use fresh garlic and make a paste of the crushed garlic cloves and sesame
> oil before adding to the other ingredients.
>
> Happy to help.
>
>

A recipe using apple butter--yay!

--
jinx the minx