On Thursday, August 3, 2017 at 12:33:49 PM UTC-10, wrote:
> Hi,
> Years ago I attended a cook-in. One of the recipes was brought by a fellow who lived on Vashon Island (he brought his little girl with him). The recipe was for skewers of pork and chicken (?) and the marinade had habinaro peppers in it. Does anyone remember his name or have the recipe still? I would be so grateful. Thanks. Ardi Butler

I had some pork belly on skewers. This is uncured bacon with a sweet spicy Korean style sauce. It was just wonderful. I didn't make it but it's not too hard to guess what's in it.

Gochujang
Shoyu
garlic
jalapeno pepper
honey
sesame oil

https://www.amazon.com/photos/share/...Okr6u49kqUhNyw