> wrote in message
...
> On Thu, 03 Aug 2017 22:14:46 +1000, Bruce >
> wrote:
>
>>On Thu, 3 Aug 2017 08:09:12 -0400, Dave Smith
> wrote:
>>
>>>On 2017-08-02 11:05 PM, Bruce wrote:
>>>> On Wed, 2 Aug 2017 22:56:10 -0400, Ed Pawlowski > wrote:
>>>>
>>>
>>>>> The problem with faux meat is that it does not taste like real meat or
>>>>> have the texture of real meat.
>>>>
>>>> But you don't have to worry about that, because you eat real meat.
>>>>
>>>>> As you suggest, think outside the box. How about faux ice cream?
>>>>> There
>>>>> are substitutes for that too and they taste like crap. Faux
>>>>> chocolate?
>>>>> Faux anything. If I can't have the real deal, I don't want anything.
>>>>
>>>> If it's bad, it's bad. But I don't understand why meat eaters would
>>>> have a problem with vegetarians who eat faux meat.
>>>
>>>I have made my point before about vegetarians trying to push the faux
>>>meat products on us and telling us how they taste just like meat. Well,
>>>they don't taste just like meat. Meat tastes like meat.
>>
>>That I agree with.
>
> Then why does Bacos sell so well... isn't Bacos vegetarian bacon?
> There are lots of potato chips that contain artificial bacon flavor...
> and ALL bacon flavor is artificial/vegetarian; wood smoke... that's
> the thing about bacon I detest; creosote flavored pork! Yoose bacon
> lovers are invited to lick my fireplace flue clean! LOL
> The easist way to help oneself kick the cigarette smoking habit is to
> stop indulging in smoked meat. Trying to stop smoking tobacco while
> still eating bacon is exactly the same as an alcoholic attending AA
> meetings at The Shamrock Inn.

Bacos are damned good. When I was a kid, I'd just eat them out of my hand
like a snack. We didn't have them often though.