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Posted to rec.food.cooking
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Vegetarian bacon
"Bruce" > wrote in message
...
> On Thu, 3 Aug 2017 03:21:12 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Wednesday, August 2, 2017 at 10:30:16 PM UTC-4, Bruce wrote:
>>> On Wed, 2 Aug 2017 22:20:39 -0400, jmcquown >
>>> wrote:
>>>
>>> >On 8/2/2017 8:37 PM, Doris Night wrote:
>>> >> On Wed, 2 Aug 2017 10:01:52 -0700 (PDT), Cindy Hamilton
>>> >> > wrote:
>>> >>
>>> >>> On Wednesday, August 2, 2017 at 6:56:12 AM UTC-4, Bruce wrote:
>>> >>>> On Wed, 2 Aug 2017 03:45:41 -0700 (PDT), Cindy Hamilton
>>> >>>> > wrote:
>>> >>>>
>>> >>>>> On Wednesday, August 2, 2017 at 1:11:13 AM UTC-4, Bruce wrote:
>>> >>>>>> Y'all can finally stop eating dead pigs:
>>> >>>>>>
>>> >>>>>> http://www.dailymail.co.uk/news/arti...ion-month.html
>>> >>>>>
>>> >>>>> Can, but won't. BLTs. The perfect sandwich.
>>> >>>>
>>> >>>> What if your bacon is vegetarian, but undistinguishable from the
>>> >>>> real
>>> >>>> thing?
>>> >>>
>>> >>> I like meat. I like vegetables. I don't need vegetables that
>>> >>> pretend to be meat.
>>> >>
>>> >> There is a place for vegetarian food. I make vegetarian chili
>>> >> occasionally. But I don't add any faux meat to it. The beans,
>>> >> peppers,
>>> >> onions, and tomatoes are just fine as they are.
>>> >>
>>> >> Doris
>>> >>
>>> >Truly! What is the point of faux meat?
>>>
>>> If it tastes like meat, I might like it. Truly, why do meat eaters
>>> have a problem with faux meat? Why do they even spend any thoughts on
>>> faux meat?
>>
>>Well, you asked. Thus prompting us to think about it. Otherwise I go
>>months without thinking about faux meat, even while happily (and
>>frequently) eating vegetarian or vegan meals.
>
> It's people like Dave Smith, Jill etc. who have a problem with faux
> meat. Telling vegetarians what to do. That's so wrong. Vegetarians
> should be telling us what to do, not the other way around.
>
> 
*High five*
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