On Sat, 5 Aug 2017 00:47:10 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>> On Saturday, August 5, 2017 at 1:18:33 AM UTC-5, dsi1 wrote:
>>>
>>> I didn't think that people would make coleslaw in a food processor.
>>> Sounds like that would be some kind of mess. OTOH, I don't have much
>>> experience with food processors. I don't trust them!
>>>
>>>
>> Using the shredding blade it would go through a head of cabbage
>> in mere seconds. If you add carrot to your slaw it would also
>> make short work out of those as well.
>
>True but for the cabbage, I prefer the knife. I don't add a lot of carrot so
>I had shred.

Only takes 30 seconds to grate a carrot with a box grater and a head
of caboge only needs one carrot.. there are rotary graters too for
larger amounts, I think they grate better than a food processor and
need minimal storage space:
https://www.amazon.com/s/ref=nb_sb_s...d=QYJ6A3Y0JCXR
I like diced bell peppers in my slaw, about half a red, half a green.
I seriously doubt people here make slaw in quantities to necessitate a
machine... and if I were making slaw to supply delis I'd invest in a
*real* food processor:
https://www.webstaurantstore.com/142...SAAEgKxJPD_BwE