On Saturday, August 5, 2017 at 9:25:52 AM UTC-5, Janet wrote:
>
> In article >, says...
> >
> > As for the food processor, I've seen recipes for making it that way but...
> > I have found that using the food processor to chop veggies does result in a
> > lot of liquid coming out and the chopping isn't necessarily even.
>
> FP Ignorance strikes again. Go stand in the corner with Sheldon and
> Dsil.
>
> Chopping is not slicing.
>
> A quality food processor has different kinds of blades for different
> functions (chopping, slicing, shredding, beating) The chopping blade
> chops, it doesn't slice. For slicing you use slicing blades. As with a
> knife, each slice is cut once. There's no soupiness or liquid because
> the SLICED vegetable doesn't get chopped up over and over.
>
> My FP blades offer a choice of three different slice thicknesses,
> here's a couple. As you can see, they cut perfectly even.
>
> https://www.magimix-spares.co.uk/Mag...et-for-Grande-
> Famille-3500-Offer/product/5510955110/5510955110/
>
> Janet UK
>
>
YES! YES! YES!