On Saturday, August 5, 2017 at 12:35:02 PM UTC-5, Sheldon wrote:
>
> You'd still need to use a knife for slicing a cabbage into small
> wedges to fit the processor chute, plus trim out the core, so may as
> well simply quarter the head and shred... and not have any more clean
> up than rinsing the knife.
>
You have to take out the core whether you're using the food processor
to make slaw or using the knife.

For myself, I like the shredding blade as it cuts that cabbage into
shredded pieces rather than long strings. The slicing blade produces
long pieces of cabbage (I hope that makes sense.) Using the knife
I'd still have to work on that cabbage so it wouldn't be stringy.
>
> I can do a better job with a 10" carbon steel chefs
> knife and faster than with a food processor...
>
No you can't.
>
> home style food processors are actually toys r us gadgets... they
cannot shred cabbage.
>
Wrong again. That's twice you're wrong in one thread; you should be
embarrassed. You don't even own a food processor, do you? Like Janet UK
said, go stand in the corner with Julie.