Gary wrote in rec.food.cooking:

> John Kuthe wrote:
> >
> > ImStillMags wrote:
> > > My first brisket done with sous vide.
> > >
> > > the first picture is the meat after rubbed and baked to create
> > > some crust.
> > >
> > > https://goo.gl/photos/jWFj2eA7YpHRvKA87
> > >
> > > you can see how juicy it is
> > >
> > > https://goo.gl/photos/4qymyLJW1vCQgBY58
> > >
>
> > Those look fantastically delicious!
>
> Am I the only one here not getting these pictures? The page loads
> but no picture shows up once the loading is complete. I am using
> Win7 and a fairly updated Firefox browzer (46.0).
>
> Do I need to click on the "Sign in" button to see the pic? Damn
> Google nonsense.

No problem here and not signed in. I'm on IE11 Win7.

If it helps they look nicely crusty, quite large, and overdone for my
tastes once cut open but presume that is what the other person likes
and probably how Sous Vide makes it anyways.

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