On 8/5/2017 12:12 PM, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
>> John Kuthe wrote:
>>>
>>> ImStillMags wrote:
>>>> My first brisket done with sous vide.
>>>>
>>>> the first picture is the meat after rubbed and baked to create
>>>> some crust.
>>>>
>>>> https://goo.gl/photos/jWFj2eA7YpHRvKA87
>>>>
>>>> you can see how juicy it is
>>>>
>>>> https://goo.gl/photos/4qymyLJW1vCQgBY58
>>>>
>>
>>> Those look fantastically delicious!
>>
>> Am I the only one here not getting these pictures? The page loads
>> but no picture shows up once the loading is complete. I am using
>> Win7 and a fairly updated Firefox browzer (46.0).
>>
>> Do I need to click on the "Sign in" button to see the pic? Damn
>> Google nonsense.
>
> No problem here and not signed in. I'm on IE11 Win7.
>
> If it helps they look nicely crusty, quite large, and overdone for my
> tastes once cut open but presume that is what the other person likes
> and probably how Sous Vide makes it anyways.
>


If it helps, they look just like they do when they come out of my smoker.