Taxed and Spent wrote in rec.food.cooking:

> On 8/5/2017 12:12 PM, cshenk wrote:
> > Gary wrote in rec.food.cooking:
> >
> > > John Kuthe wrote:
> > > >
> > > > ImStillMags wrote:
> > > > > My first brisket done with sous vide.
> > > > >
> > > > > the first picture is the meat after rubbed and baked to create
> > > > > some crust.
> > > > >
> > > > > https://goo.gl/photos/jWFj2eA7YpHRvKA87
> > > > >
> > > > > you can see how juicy it is
> > > > >
> > > > > https://goo.gl/photos/4qymyLJW1vCQgBY58
> > > > >
> > >
> > > > Those look fantastically delicious!
> > >
> > > Am I the only one here not getting these pictures? The page loads
> > > but no picture shows up once the loading is complete. I am using
> > > Win7 and a fairly updated Firefox browzer (46.0).
> > >
> > > Do I need to click on the "Sign in" button to see the pic? Damn
> > > Google nonsense.
> >
> > No problem here and not signed in. I'm on IE11 Win7.
> >
> > If it helps they look nicely crusty, quite large, and overdone for
> > my tastes once cut open but presume that is what the other person
> > likes and probably how Sous Vide makes it anyways.
> >
>
>
> If it helps, they look just like they do when they come out of my
> smoker.

I havent used our smoker in some time ;-)

I did just make a rather nice flatbread today though.

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