"Ed Pawlowski" > wrote in message
...
> On 8/5/2017 3:45 AM, Julie Bove wrote:
>>
>
>>
>> As for the food processor, I've seen recipes for making it that way
>> but... I have found that using the food processor to chop veggies does
>> result in a lot of liquid coming out and the chopping isn't necessarily
>> even. I do prep veggies this way for meatloaf but rather than adding them
>> right into the meat, I cook them down in a skillet with a little olive
>> oil to prevent sticking. I tried putting them right in once but they gave
>> off so much liquid as they cooked! Someone suggested this method. Really
>> does work. I just keep cooking until the mixture is very dry. Gotta stir
>> a lot towards the end. Usually use spinach, zucchini, peppers and onions.
>> Might also add carrots and celery and tomato.
>
>
> How much veggies do you use in the mix? It sounds sort of like a veggie
> loaf. Aside from some onion, I use no veggies in mine, just some bread
> crumbs.

I have to be careful not to put too many veggies in or it will taste more
like veggies and not meat. Always one onion. About a handful of spinach. One
small zucchini, about one pepper. I do make a very big batch of individual
loves. Enough for 5-6 dinners.