Thread: dinner 7/29/17
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Gary Gary is offline
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Default dinner 7/30/17
wrote:
>
> Thanks Wayne! I won't roast the duck over water though, I've had it
> bare in the 'fridge since yesterday in order to make sure the skin is
> nice and crispy. I like serving the sauce as a gravy.

Maybe roast the duck, then drop skin into a hot oiled frying pan?
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