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Gary · **dinner 7/30/17**

wrote:
>
> On Sat, 5 Aug 2017 21:05:09 -0400, Ed Pawlowski > wrote:
>
> >On 8/5/2017 8:47 PM, Wayne Boatwright wrote:
> >
> >>>
> >>> Thanks koko - have you a nice recipe for orange sauce for roast duck?
> >>> I had one somewhere, but can 't find it
> >>>
> >>
> >> I had a good orange sauce recipe for duck that included frozen orange
> >> juice concentrate. I'll try to find it.
> >>
> >
> >For scallops i use just butter, white wine, OJ concentrate and a little
> >garlic.
>
> There's a thought, will have to go out anyway to get some OJ
> concentrate, normally never use.

Also consider a bit of orange marmalade.
That's good with poultry but only in tiny amounts.
First time I tried it with chicken, I put too much on
and it overpowered the dish.