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[email protected] · **dinner 7/30/17**

On Sun, 06 Aug 2017 07:37:47 -0300, wrote:

>On Sat, 5 Aug 2017 21:05:09 -0400, Ed Pawlowski > wrote:
>
>>On 8/5/2017 8:47 PM, Wayne Boatwright wrote:
>>
>>>>
>>>> Thanks koko - have you a nice recipe for orange sauce for roast duck?
>>>> I had one somewhere, but can 't find it
>>>>
>>>
>>> I had a good orange sauce recipe for duck that included frozen orange
>>> juice concentrate. I'll try to find it.
>>>
>>
>>For scallops i use just butter, white wine, OJ concentrate and a little
>>garlic.
>
>There's a thought, will have to go out anyway to get some OJ
>concentrate, normally never use.

I use orange marmalade, take what I need and put the jar back in the
fridge, less of a problem than thinking what to do with a defrosted
opened can of OJ concentrate since we don't drink OJ. I always have a
started jar of orange marmalade as it's a favorite jam for buttered
toast and I like it spread on a slice of pound cake, I add some to
chocolate cake batter too, and use it in marinades, yesterday for
orange chicken.