On Sun, 06 Aug 2017 08:42:33 -0400, Gary > wrote:

wrote:
>>
>> So now, so far, the marmalade watered down somewhat with some white
>> wine. I will remember to put the camera on the side in the kitchen so
>> I can do a pic.
>
>That sounds good to me...mix the marmalade with white wine.
>Good sounding mix for a chicken marinade. :-D

Eggzactly how I marinated my chicken cutlets for last night's dinner.
You don't need to use much plus with the high sugar content using too
much tends to burn when cooking.