Janet wrote in rec.food.cooking:

> In article >, cshenk1
> @cox.net says...
> > I wouldnt mind a small (2 cups or so) 'food chopper' but my
> > expectations there are an uneven mash/chop for onions when it
> > doesn't matter if some are more mashed than chopped.
>
> You're still confusing chop/mash with slice, but carry on making a
> fool of yourself.
>
> Janet UK
>

I am not confused at all Janet. The 'Food Chopper' is in quotes
because the one I look at which is small (2 cups or so) doens't do what
a normal knife does nor is it a fancy deal that would handle a whole
cabbage (even in pieces without making cabbage mush).

Why would you call me a fool because I chop with a knife and
occasioanlly look at a small manual chopper when the cut doesnt matter
and just doing 2 cups of onions?



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