Janet wrote in rec.food.cooking:

> In article >, penmart01
> @aol.com says...
> > A method I use for shredding cabbage is to slice a head into
> > quarters through the core and then seperate out the center portion
> > and use the outer portion for shredding with a knife...
>
> I do the same; then I feed it through the slicing blade of the FP.
>
> Faster, finer and more even than your knife.
>
> Janet UK

Perhaps you like your methid best as it matters to the eye appeal you
are looking for? Thats fine. I LIKE a more rustic cut going on in my
slaw.


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