Mark Thorson wrote:
> Steve Pope wrote:
>=20
>=20
>>Steve Calvin > wrote:
>>
>>
>>>>What brand of olive oil do you use for regular cooking/saut=E9ing?
>>
>>>For everyday stuff I use Bertolli.
>>
>>That's a good choice. Trader Joe's cold pressed Italian extra virgin
>>is also good for regular use.
>=20
>=20
> Really? I always considered Bertolli to be among the worst.
> For a mass-market brand (i.e. something you can get in any
> supermarket), I like Star. But I'd say Trader Joe's house
> brands are the best low-cost olive oils.
>=20
> Adulteration with cheaper oils is a major problem with
> olive oils. I'm satisfied that Trader Joe's is the real thing.
>=20
>=20
>=20
Well, I guess that I'll try some others. We don't have a T.J's in=20
these parts and I've also never seen Star, but I'm sure that someone=20
around here has the Goya.

--=20
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?